The Ultimate Guide To 16 retter Trondheim
Almost all of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has numerous cows milking only for them. As well as desert was an exceedingly awesome milk ice product. The plum sake we had with it had been mouth watering. On our way again up to the mezzanine for your coffee plus som